Matzo Pizza Lasagna
Matzo Pizza Lasagna Ingredients 4 eggs, lightly beaten1 24 oz container small-curd cottage cheese1-2 T fresh Italian herbs (oregano, Italian parsley, basil), chopped2 cloves garlic, mincedPinch of salt and pepper4…
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Israeli-Style Hummus
Israeli-Style Hummus Adapted from Zahav’s Hummus Tehina (Michael Solomonov) Ingredients 1 ½ c dried chickpeas 2 t baking soda, divided 4 unpeeled garlic cloves ⅓ c lemon juice, or more…
Myrna’s Mom’s Fabulous Noodle Kugel
Myrna’s Mom’s Fabulous Noodle Kugel Ingredients 1 (1 lb) package fine egg noodles 1 c graham cracker crumbs 2 T butter, melted 1 c sugar 1 lb small curd cottage…
Apple Noodle Kugel
Apple Noodle Kugel Ingredients Kugel 12 oz fine egg noodles ¼ c oil 6 apples, peeled 6 eggs ¾ c sugar 1 ½ t cinnamon 1 ½ t kosher salt…
Poppy Seed Cookies
Poppy Seed Cookies It’s always a challenge to recreate favorite family recipes. Whether it’s deciphering vague measurements, e.g., “one juice glass of sugar,” or having the result taste just like…
Sweet Potatoes Hawaiian
Sweet Potatoes Hawaiian From Jennie Grossinger’s famous, “The Art of Jewish Cooking.” Ingredients 1/4 cup butter or fat (or healthy substitute) 6 sweet potatoes, peeled and cut in half lengthwise…
Accidentally Vegan Pita
Accidentally Vegan Pita You don’t have to be a vegan to enjoy vegan food. There are many foods considered to be “accidentally vegan” that aren’t made specifically for vegans or…