Sweet Potatoes Hawaiian
From Jennie Grossinger’s famous, “The Art of Jewish Cooking.”
- 1/4 cup butter or fat (or healthy substitute)
- 6 sweet potatoes, peeled and cut in half lengthwise
- 1 cup brown sugar
- 1 1/2 cups undrained crushed pineapple
Melt the butter or fat in a skillet; brown the potatoes in it. Add the brown sugar and pineapple. Cook over low heat 45 minutes or until tender. Turn the potatoes frequently.