Michal’s Special Passover Meatballs
2.2 lb ground beef
2 medium onions
3 cloves garlic
½ bunch of cilantro (optional)
4 T matzo meal (or bread crumbs)
¼ c boiling water with ¼ t baking soda
Two cans diced tomatoes
Thoroughly hand mix all the ingredients and spices.
With wet hands make patties and lay on baking tray with parchment paper.
Bake at 400°F for 10 minutes.
Dice onion, cut the garlic to small pieces, and saute in oil on low heat to soften without browning.
Add two cans of diced tomatoes, salt, and ½ c of water.
When the tomatoes are softened and boiling, cook for 30 minutes.