Jezebel Sauce
Jezebel Sauce Ingredients 18 oz apricot preserves (can use pineapple) 18 oz apple jelly 1 jar (5 oz) horseradish, drained 1 small can dry mustard ( or 4 T) 1…
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Flourless Chocolate Torte
Flourless Chocolate Torte Dairy or Parve, Great for Passover! Ingredients Nonstick cooking spray 5 large eggs 8 oz unsweetened chocolate 4 oz best-quality semi-sweet chocolate ½ c water 1 ⅓…
Apricot Lamb Chops
Apricot Lamb Chops Ingredients ½ c apricot preserves 2 t Dijon mustard 1 t minced garlic 1 t low-sodium soy sauce ½ t Worcestershire sauce ¼ t salt ⅛ t…
Pseudo Schmaltz
Pseudo Schmaltz Ingredients 1 48 oz can of Crisco 1 lb onions, sliced 1 lb carrots, sliced Instructions Heat all in a pot and cook rapidly until onions are almost…
Orange Dessert
Orange Dessert Ingredients 6 oranges 2 T orange liquor ¼ c sugar 1 c water Instructions Slice 6 oranges. Cut circles in half. Boil sugar and water and reduce to…
Sephardic Charoset
Sephardic Charoset There are as many variations of this Passover staple as there are families, and this delicious version with a Sephardic twist symbolizes the mortar used by Jewish slaves…
Orange Pudding
Orange Pudding Ingredients 3 c orange juice (without pulp) 3 eggs, separated 1 packet gelatin Instructions Heat orange juice and yoks and bring to a boil. Strain into a serving…
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