Apricot Lamb Chops

Apricot Lamb Chops Ingredients ½ c apricot preserves 2 t Dijon mustard 1 t minced garlic 1 t low-sodium soy sauce ½ t Worcestershire sauce ¼ t salt ⅛ t…

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Pseudo Schmaltz

Pseudo Schmaltz Ingredients 1 48 oz can of Crisco 1 lb onions, sliced 1 lb carrots, sliced Instructions Heat all in a pot and cook rapidly until onions are almost…

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Orange Dessert

Orange Dessert Ingredients 6 oranges 2 T orange liquor ¼ c sugar 1 c water Instructions Slice 6 oranges. Cut circles in half. Boil sugar and water and reduce to…

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Sephardic Charoset

Sephardic Charoset There are as many variations of this Passover staple as there are families, and this delicious version with a Sephardic twist symbolizes the mortar used by Jewish slaves…

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Orange Pudding

Orange Pudding Ingredients 3 c orange juice (without pulp) 3 eggs, separated 1 packet gelatin Instructions Heat orange juice and yoks and bring to a boil. Strain into a serving…

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Fruit Compote

Fruit Compote Ingredients 1 large jar of applesauce 1 can peaches 1 can pears 1 can pineapple ¼ c brown sugar Cinnamon to taste Instructions Cut drained fruit into pieces…

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