Green Beans with Tomato Sauce
Servings: 4-6 Prep time: 15 minutes Cooking time: 30 minutes
1 bag of fresh or frozen green beans
1 medium onion
1 small can of diced tomatoes (14.5 oz)
- Cube onion and saute in oil on low heat to soften without browning.
- Add the diced tomatoes, ½ t salt, ½ t cumin, and the green beans.
- Cover the pot, lower the heat, and cook for 30 minutes, mixing occasionally.