Orange Pudding
Ingredients
- 3 c orange juice (without pulp)
- 3 eggs, separated
- 1 packet gelatin
![](https://thenoshgr.com/wp-content/uploads/2022/05/123312312.jpg)
Instructions
Heat orange juice and yoks and bring to a boil. Strain into a serving dish. Beat egg whites and stir in when mixture has cooled. Dissolve gelatin in a little hot water and add. Refrigerate for at least four hours.