Combine all ingredients in a bowl and use a wire whisk to combine.Wash the empty preserve/jelly jars, and put the mixture back into the jars. Do this at least 2-3 days before you plan to serve it.
To serve, put 1 8 oz brick of softened cream cheese on a serving plate and spoon sauce generously over the cheese. Serve with crackers. Keeps indefinitely in the refrigerator.
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