Pot Roast with Beer
Ingredients
- 2 T oil
- 2 lbs veal or beef
- ¾ c sliced celery with some leaves
- 2 finely sliced carrots
- 2 finely sliced onions
- ½ t thyme
- ¼ t mace
- Salt and pepper
- 1 12 oz can of beer
- 1 lb sliced mushrooms
![](https://thenoshgr.com/wp-content/uploads/2022/05/beer-pot-roast-recipe-facebook-1024x1024.jpg)
Instructions
Brown meat. Add vegetables, seasoning, and beer. Cover and simmer until tender, about 3 hours. Add mushrooms the last 15 minutes.