Marble Pound Cake
Marble Pound Cake Ingredients This recipe is based on an old pound cake recipe from a friend. Her mother, Esther Shinbaum, made a version of this cake for every family…
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Teddy Bread (Kutz Camp Challah)
Teddy Bread (Kutz Camp Challah) I was fortunate to attend Kutz Camp in Warwick, NY for two summers in the 70s. Kutz, the Reform movement’s camp for teen leadership and…
Italian Biscotti
Cocoa-Orange Honey Cake Italian biscotti, similar to Jewish mandel bread, are delicious twice-baked cookies that originated in the Tuscany region of Italy. They are famous for their distinctive shape and…
Pumpkin Bread
Pumpkin Bread Ingredients 1 c sugar ½ c dark brown sugar 1 c canned pumpkin ½ c salad oil 2 eggs 2 c flour 1 t baking soda ½ t…
Best Challah
Best Challah Makes one large loaf or two small loaves. Ingredients Dough1 ½ c lukewarm water, divided2 ¼ t active dry yeast1 t sugar1 egg3 egg yolks1/3 c honey or…
Accidentally Vegan Pita
Accidentally Vegan Pita You don’t have to be a vegan to enjoy vegan food. There are many foods considered to be “accidentally vegan” that aren’t made specifically for vegans or…
Crescent Gouda
Crescent Gouda Ingredients 1 tube crescent rollsDijon mustard7 oz shredded GoudaMargarine Instructions Roll out crescent rolls into a square. Be sure all seams are together. Spread on Dijon mustard with…