Latkes

Latkes A food processor fitted with a shredding disk takes the labor out of potato latkes and saves you from scraped knuckles. Once grated, place the potatoes in a strainer…

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Shakshuka

Shakshuka Shakshuka is a classic North African/Middle Eastern dish that can be eaten for breakfast lunch or dinner. Brought to Israel by Jewish immigrants from Tunisia, Morocco, Algeria, and Libya,…

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Blintzes

Blintzes Winner of an Honorable Mention for Appetizers in a Grand Rapids Press cooking contest. Ingredients 1 c flour½ t salt4 eggs1 ¼ c milk or waterOilCheese Filling:1 12-oz dry…

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