Tuna Mousse
Cast Iron Potato Kugel Ingredients Here’s one from the vault…my late mother’s Tuna Mousse. The fish mold isn’t required, but it certainly will add to the 60s/70s vibe. Gelatin-based desserts…
Cast Iron Potato Kugel Ingredients Here’s one from the vault…my late mother’s Tuna Mousse. The fish mold isn’t required, but it certainly will add to the 60s/70s vibe. Gelatin-based desserts…
Cast Iron Potato Kugel Ingredients Slowly baking your potato kugel in a cast iron skillet gives it a crunchy top with a soft, almost mashed potato interior. And the smell…
Kasha Varnishkes Ingredients For the Kasha 2 c (480 ml) boiling water, stock, or chicken soup 2 T (30 g) unsalted butter or margarine (optional) 1 t kosher salt 1…
Teddy Bread (Kutz Camp Challah) I was fortunate to attend Kutz Camp in Warwick, NY for two summers in the 70s. Kutz, the Reform movement’s camp for teen leadership and…
Cocoa-Orange Honey Cake Italian biscotti, similar to Jewish mandel bread, are delicious twice-baked cookies that originated in the Tuscany region of Italy. They are famous for their distinctive shape and…
Cocoa-Orange Honey Cake It wouldn’t be Rosh Hashanah without this classic Ashkenazi treat. This version is flavored with cocoa, which is common in Israeli homes. Ingredients 1 ½ c (180g)…
Vegan Chocolate Cheesecake Due to popular demand, here is the recipe for the winning entry at Temple Emanuel’s Shavuot cheesecake contest. This recipe was created by vegan food blogger Richard…