Latkes
Latkes A food processor fitted with a shredding disk takes the labor out of potato latkes and saves you from scraped knuckles. Once grated, place the potatoes in a strainer…
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Lemon-Oregano Chicken in a Pot
Lemon-Oregano Chicken in a Pot Ingredients 1 chicken, whole or spatchcocked Zest and juice of two lemons 4 cloves of garlic 4 carrots, coarsely chopped 2 onions, coarsely chopped 3…
Shakshuka
Shakshuka Shakshuka is a classic North African/Middle Eastern dish that can be eaten for breakfast lunch or dinner. Brought to Israel by Jewish immigrants from Tunisia, Morocco, Algeria, and Libya,…
Passover Almond Cookies
Passover Almond Cookies Servings: 35 cookies Prep time: 10 minutes Cooking time: 30 minutes Ingredients 1.1 lb skinless sliced almonds 1 c sugar 4 egg whites Instructions…
Michal’s Special Passover Meatballs
Michal’s Special Passover Meatballs Ingredients 2.2 lb ground beef 2 medium onions 3 cloves garlic ½ bunch of cilantro (optional) 1 egg 4 T matzo meal (or bread crumbs) ¼…
Five Minute Chocolate Cake
Five Minute Chocolate Cake Ingredients 4 T flour 4 T sugar 2 T cocoa 1 egg 3 T milk 3 T oil 3 T chocolate chips (optional) Small splash of…
Blintzes
Blintzes Winner of an Honorable Mention for Appetizers in a Grand Rapids Press cooking contest. Ingredients 1 c flour½ t salt4 eggs1 ¼ c milk or waterOilCheese Filling:1 12-oz dry…
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