Latkes
Latkes A food processor fitted with a shredding disk takes the labor out of potato latkes and saves you from scraped knuckles. Once grated, place the potatoes in a strainer…
Latkes A food processor fitted with a shredding disk takes the labor out of potato latkes and saves you from scraped knuckles. Once grated, place the potatoes in a strainer…
Lemon-Oregano Chicken in a Pot Ingredients 1 chicken, whole or spatchcocked Zest and juice of two lemons 4 cloves of garlic 4 carrots, coarsely chopped 2 onions, coarsely chopped 3…
Shakshuka Shakshuka is a classic North African/Middle Eastern dish that can be eaten for breakfast lunch or dinner. Brought to Israel by Jewish immigrants from Tunisia, Morocco, Algeria, and Libya,…
Passover Almond Cookies Servings: 35 cookies Prep time: 10 minutes Cooking time: 30 minutes Ingredients 1.1 lb skinless sliced almonds 1 c sugar 4 egg whites Instructions…
Michal’s Special Passover Meatballs Ingredients 2.2 lb ground beef 2 medium onions 3 cloves garlic ½ bunch of cilantro (optional) 1 egg 4 T matzo meal (or bread crumbs) ¼…
Five Minute Chocolate Cake Ingredients 4 T flour 4 T sugar 2 T cocoa 1 egg 3 T milk 3 T oil 3 T chocolate chips (optional) Small splash of…
Blintzes Winner of an Honorable Mention for Appetizers in a Grand Rapids Press cooking contest. Ingredients 1 c flour½ t salt4 eggs1 ¼ c milk or waterOilCheese Filling:1 12-oz dry…