Pot Roast with Beer

Ingredients

  • 2 T oil
  • 2 lbs veal or beef
  • ¾ c sliced celery with some leaves
  • 2 finely sliced carrots
  • 2 finely sliced onions
  • ½ t thyme
  • ¼ t mace
  • Salt and pepper
  • 1 12 oz can of beer
  • 1 lb sliced mushrooms

Instructions

Brown meat. Add vegetables, seasoning, and beer. Cover and simmer until tender, about 3 hours. Add mushrooms the last 15 minutes.

Submitted by Arlene & Joel Siegel