Auntie Barbara’s Noodle Kugel


  • 7 oz extra wide or wide egg noodles
  • ½ c sugar
  • ½ c raisins or dried cherries
  • ¾ t cinnamon
  • 2 eggs, well beaten
  • ¼ c butter
  • ½ t salt
  • 3 c crushed cornflakes
  • ¼-½ c butter, melted
  • ¼-½ c brown sugar (to taste)


Cook noodles as directed and drain completely. While cooking noodles, take a separate bowl and combine sugar, raisins, cinnamon, salt, and eggs. Melt butter and coat an 8×12” Pyrex dish.

Pour the excess butter into the other ingredients in the bowl. Mix well and pour into cooked pasta, stirring until all is coated. Crush cornflakes in a Ziploc until partially broken (not too fine) and mix in the brown sugar and butter. Bake in the center rack of a preheated oven at 375° for 50 minutes.

Submitted by Barbara Gerson