Cook noodles as directed and drain completely. While cooking noodles, take a separate bowl and combine sugar, raisins, cinnamon, salt, and eggs. Melt butter and coat an 8×12” Pyrex dish.
Pour the excess butter into the other ingredients in the bowl. Mix well and pour into cooked pasta, stirring until all is coated. Crush cornflakes in a Ziploc until partially broken (not too fine) and mix in the brown sugar and butter. Bake in the center rack of a preheated oven at 375° for 50 minutes.
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