Melt in double boiler one package butterscotch chips and two packages chocolate chips. Add small can chow mein noodles and one cup ‘Spanish’ whole/unskinned peanuts and fold ingredients together.

Drop by spoonfuls on a greased pan. Refrigerate until it hardens (about half hour).

June adds: “Note -1/2 the melted chips may be saved and spread on top of the ‘cookies’ before refrigerating to give them a ‘solid chocolate look.’

I’d like to add that I have eaten these ‘cookies’ frequently at June’s, but they became more like cookie drops as she stopped bothering to flatten them and let the dollops harden. Yum!