Chocolate Chip Sour Cream Coffee Cake


¼ lb unsalted butter
2 eggs
1 c sugar
2 c all purpose flour
1 t baking powder
½ t baking soda
Pinch of salt
2 t vanilla
1 c sour cream
1 c chocolate chips


Preheat oven to 350 degrees. Cream the butter, eggs and sugar. Sift flour, baking soda, baking powder, & salt. Whisk vanilla into sour cream. Add sifted ingredients to creamed ingredients, alternating with sour cream/vanilla. Fold in chocolate chips. Bake in an 8”x3” greased cake pan (bottom lined with parchment paper) or a greased tube pan. Bake @ 350 degrees for one hour.

Submitted by Barb Remes