Cast Iron Potato Kugel
Cast Iron Potato Kugel Ingredients Slowly baking your potato kugel in a cast iron skillet gives it a crunchy top with a soft, almost mashed potato interior. And the smell…
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Kasha Varnishkes
Kasha Varnishkes Ingredients For the Kasha 2 c (480 ml) boiling water, stock, or chicken soup 2 T (30 g) unsalted butter or margarine (optional) 1 t kosher salt 1…
Teddy Bread (Kutz Camp Challah)
Teddy Bread (Kutz Camp Challah) I was fortunate to attend Kutz Camp in Warwick, NY for two summers in the 70s. Kutz, the Reform movement’s camp for teen leadership and…
Italian Biscotti
Cocoa-Orange Honey Cake Italian biscotti, similar to Jewish mandel bread, are delicious twice-baked cookies that originated in the Tuscany region of Italy. They are famous for their distinctive shape and…
Cocoa-Orange Honey Cake
Cocoa-Orange Honey Cake It wouldn’t be Rosh Hashanah without this classic Ashkenazi treat. This version is flavored with cocoa, which is common in Israeli homes. Ingredients 1 ½ c (180g)…
Vegan Chocolate Cheesecake
Vegan Chocolate Cheesecake Due to popular demand, here is the recipe for the winning entry at Temple Emanuel’s Shavuot cheesecake contest. This recipe was created by vegan food blogger Richard…
Latkes
Latkes A food processor fitted with a shredding disk takes the labor out of potato latkes and saves you from scraped knuckles. Once grated, place the potatoes in a strainer…