Italian Biscotti
Cocoa-Orange Honey Cake Italian biscotti, similar to Jewish mandel bread, are delicious twice-baked cookies that originated in the Tuscany region of Italy. They are famous for their distinctive shape and…
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Cocoa-Orange Honey Cake
Cocoa-Orange Honey Cake It wouldn’t be Rosh Hashanah without this classic Ashkenazi treat. This version is flavored with cocoa, which is common in Israeli homes. Ingredients 1 ½ c (180g)…
Vegan Chocolate Cheesecake
Vegan Chocolate Cheesecake Due to popular demand, here is the recipe for the winning entry at Temple Emanuel’s Shavuot cheesecake contest. This recipe was created by vegan food blogger Richard…
Latkes
Latkes A food processor fitted with a shredding disk takes the labor out of potato latkes and saves you from scraped knuckles. Once grated, place the potatoes in a strainer…
Lemon-Oregano Chicken in a Pot
Lemon-Oregano Chicken in a Pot Ingredients 1 chicken, whole or spatchcocked Zest and juice of two lemons 4 cloves of garlic 4 carrots, coarsely chopped 2 onions, coarsely chopped 3…
Shakshuka
Shakshuka Shakshuka is a classic North African/Middle Eastern dish that can be eaten for breakfast lunch or dinner. Brought to Israel by Jewish immigrants from Tunisia, Morocco, Algeria, and Libya,…
Passover Almond Cookies
Passover Almond Cookies Servings: 35 cookies Prep time: 10 minutes Cooking time: 30 minutes Ingredients 1.1 lb skinless sliced almonds 1 c sugar 4 egg whites Instructions…