Marble Pound Cake
Marble Pound Cake Ingredients This recipe is based on an old pound cake recipe from a friend. Her mother, Esther Shinbaum, made a version of this cake for every family…
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Grandma Pael’s Shabbat Meal (Moroccan)
Grandma Pael’s Shabbat Meal (Moroccan) Ingredients The late Len Robinson, a dear friend, mensch, artist, foodie, and bon vivant, shared this recipe in Temple Emanuel’s last community cookbook, Temptations, published in 1996.…
Tuna Mousse
Cast Iron Potato Kugel Ingredients Here’s one from the vault…my late mother’s Tuna Mousse. The fish mold isn’t required, but it certainly will add to the 60s/70s vibe. Gelatin-based desserts…
Cast Iron Potato Kugel
Cast Iron Potato Kugel Ingredients Slowly baking your potato kugel in a cast iron skillet gives it a crunchy top with a soft, almost mashed potato interior. And the smell…
Kasha Varnishkes
Kasha Varnishkes Ingredients For the Kasha 2 c (480 ml) boiling water, stock, or chicken soup 2 T (30 g) unsalted butter or margarine (optional) 1 t kosher salt 1…
Teddy Bread (Kutz Camp Challah)
Teddy Bread (Kutz Camp Challah) I was fortunate to attend Kutz Camp in Warwick, NY for two summers in the 70s. Kutz, the Reform movement’s camp for teen leadership and…
Italian Biscotti
Cocoa-Orange Honey Cake Italian biscotti, similar to Jewish mandel bread, are delicious twice-baked cookies that originated in the Tuscany region of Italy. They are famous for their distinctive shape and…
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