Drain and flake salmon. In a blender, combine eggs, flour, milk, baking powder, and salt. Blend 3 minutes until smooth. Toss together salmon, cheese, and spinach. Spread salmon mixture in a greased 9×13 pan. Pour egg mixture over ingredients in dish. Bake at 400° for 15-20 minutes until center is firm. Makes 12-14 servings. Serve with fresh fruit and flaky roll.
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