Beef Archives - The Nosh

Michal’s Special Passover Meatballs

Thu, 14 Jul 2022 18:09:46 +0000

Michal’s Special Passover Meatballs

Ingredients

2.2 lb ground beef
2 medium onions
3 cloves garlic
½ bunch of cilantro (optional)
1 egg
4 T matzo meal (or bread crumbs)
¼ c boiling water with ¼ t baking soda
BBQ spice
Salt
Black pepper
Two cans diced tomatoes

Instructions

Thoroughly hand mix all the ingredients and spices.
With wet hands make patties and lay on baking tray with parchment paper.
Bake at 400°F for 10 minutes.

Sauce
Dice onion, cut the garlic to small pieces, and saute in oil on low heat to soften without browning.
Add two cans of diced tomatoes, salt, and ½ c of water.
When the tomatoes are softened and boiling, cook for 30 minutes.

Submitted by Michal Ravid

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Sweet & Sour Meatballs

Tue, 28 Jun 2022 09:34:16 +0000

Sweet & Sour Meatballs

Ingredients

2 lb ground beef
2 eggs
2 t salt
3 T matzo meal or corn flake crumbs
3 T water

Sauce:
1 12-oz bottle chili sauce
¾ c grape jelly
2 T lemon juice
1 12-oz can ginger ale

Instructions

Mix first five ingredients. For sauce, mix the sauce ingredients and simmer on low heat. Make small meatballs and drop into sauce and simmer for 1 ½ hours, uncovered.

Submitted by Ida Fixler, from “A Touch Of Love, A Pinch Of Tradition” B’nai B’rith Women #473, Grand Rapids, MI 1987

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Stuffed Cabbage Rolls

Mon, 16 May 2022 15:31:55 +0000

Stuffed Cabbage Rolls

Ingredients

1 firm cabbage
1-½ lb ground meat
1 ½ c cooked rice
1 large chopped onion
1 medium onion
1 t salt
½ t pepper
1 large can tomatoes
¾ c brown sugar
1 T lemon juice
2 T raisins

Instructions

Prepare cabbage by placing cabbage head in boiling water. As leaves soften remove them and drain. (It helps to cut out the core of the cabbage). Mix meat, rice, large chopped onion, salt and pepper. Place about 1 or 2 T of mixture into each leaf and wrap. Cut up medium onion and leftover leaves and place in bottom of pan. Place cabbage rolls in pan. Mix together tomatoes, sugar, lemon juice, and raisins and spoon over rolls. Cover pan with foil and bake at 350° for 2 hours, then uncover and bake at 325° for 2 hours. Add a little water or tomato juice as juice in pan evaporates. Serve over rice.

Submitted by Debby Mankoff

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Pot Roast with Beer

Mon, 16 May 2022 15:21:29 +0000

Pot Roast with Beer

Ingredients

2 T oil
2 lbs veal or beef
¾ c sliced celery with some leaves
2 finely sliced carrots
2 finely sliced onions
½ t thyme
¼ t mace
Salt and pepper
1 12 oz can of beer
1 lb sliced mushrooms

Instructions

Brown meat. Add vegetables, seasoning, and beer. Cover and simmer until tender, about 3 hours. Add mushrooms the last 15 minutes.

Submitted by Arlene & Joel Siegel

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Gyro Meat

Wed, 11 May 2022 15:07:16 +0000

Gyro Meat

Ingredients

1 lb ground lamb
1 lb ground chuck
2 T kosher salt
1.5 t dried oregano
1 t black pepper
1 sweet onion, chopped
4 garlic cloves, chopped

Instructions

Mix meat, salt, black pepper and oregano and form into a tight ball. Cover and refrigerate overnight.

The next day, process onions and garlic. Add meat and process until it resembles a thick pink paste. Form into a loaf about 2” high and slightly indent the middle so it won’t puff up. Bake at 350 for about 45 min or until meat is 155-160 degrees in the middle. When done, let rest at least 15 minutes. Slice thinly and brown both sides in cast iron (or broil) to approximate meat from a spit. Serve with pita and tzatziki sauce.

Note: You can use all beef if you desire. Recipe is easily halved.

Submitted by Evan Rossio

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