Lay parchment paper on a baking pan.
Immerse 2 T in water and use it to lay the mix on baking pan.
Preheat oven to 300°F and bake for 25-30 minutes until golden.

Add dry ingredients to mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips, if using, and vanilla and mix again. Put your mug in the microwave and cook for three minutes at 1000 watts. The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little and tip out onto a plate if desired. EAT! This cake can serve two if you want to feel slightly more virtuous. And why is this the most dangerous cake in the world? Because now we are all only five minutes away from chocolate cake at any time.

Melt in double boiler one package butterscotch chips and two packages chocolate chips. Add small can chow mein noodles and one cup ‘Spanish’ whole/unskinned peanuts and fold ingredients together.

Drop by spoonfuls on a greased pan. Refrigerate until it hardens (about half hour).

June adds: “Note -1/2 the melted chips may be saved and spread on top of the ‘cookies’ before refrigerating to give them a ‘solid chocolate look.’

I’d like to add that I have eaten these ‘cookies’ frequently at June’s, but they became more like cookie drops as she stopped bothering to flatten them and let the dollops harden. Yum!

Preheat oven to 350 degrees. Cream the butter, eggs and sugar. Sift flour, baking soda, baking powder, & salt. Whisk vanilla into sour cream. Add sifted ingredients to creamed ingredients, alternating with sour cream/vanilla. Fold in chocolate chips. Bake in an 8”x3” greased cake pan (bottom lined with parchment paper) or a greased tube pan. Bake @ 350 degrees for one hour.

In mixing bowl, put the 2 sugars, pumpkin, oil, and eggs. Beat until well blended. In a separate bowl, mix flour, baking soda, salt, nutmeg, cinnamon, and ginger. Add flour mixture slowly to pumpkin mixture and beat well. Stir in water. Oil a 9x5x3 inch loaf pan and pour the mixture into it. Bake at 350𝆩 for 65-75 minutes or until a knife inserted in the center comes out clean.