Side Dishes Archives - The Nosh https://thenoshgr.com/category/food/side-dishes/ Mon, 21 Nov 2022 16:13:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://thenoshgr.com/wp-content/uploads/2021/06/cropped-unknown-32x32.png Side Dishes Archives - The Nosh https://thenoshgr.com/category/food/side-dishes/ 32 32 Tzimmes https://thenoshgr.com/tzimmes/ Thu, 14 Jul 2022 18:01:39 +0000 https://thenoshgr.com/?p=1664 Potato Knishes Ingredients 3 c diced carrots 1 c diced sweet potatoes 1 t salt 1 c boiling water 1 large pear, peeled and sliced 1 c honey Dash of lemon juice (optional) Instructions Add carrots, potatoes, and salt to boiling water. Simmer 20 minutes. Add pears and cook 10 minutes longer. Transfer to a […]

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Potato Knishes

Ingredients

3 c diced carrots
1 c diced sweet potatoes
1 t salt
1 c boiling water
1 large pear, peeled and sliced
1 c honey
Dash of lemon juice (optional)

Instructions

Add carrots, potatoes, and salt to boiling water. Simmer 20 minutes. Add pears and cook 10 minutes longer. Transfer to a baking dish. Pour honey over and blend well. A dash of lemon juice may be added. Bake in a slow oven (approximately 300°) for approximately 30 minutes. Serves 6.

Submitted by Ida Weiner, from “A Touch Of Love, A Pinch Of Tradition” B’nai B’rith Women #473, Grand Rapids, MI 1987

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]]> Green Beans with Tomato Sauce https://thenoshgr.com/green-beans-with-tomato-sauce/ Thu, 14 Jul 2022 17:53:27 +0000 https://thenoshgr.com/?p=1630 Green Beans with Tomato Sauce Servings: 4-6 Prep time: 15 minutes       Cooking time: 30 minutes Ingredients 1 bag of fresh or frozen green beans 1 medium onion 1 small can of diced tomatoes (14.5 oz) Salt  Cumin Instructions Cube onion and saute in oil on low heat to soften without browning. Add […]

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Green Beans with Tomato Sauce

Servings: 4-6 Prep time: 15 minutes       Cooking time: 30 minutes

Ingredients

1 bag of fresh or frozen green beans

1 medium onion

1 small can of diced tomatoes (14.5 oz)

Salt 

Cumin

Instructions

  1. Cube onion and saute in oil on low heat to soften without browning.
  2. Add the diced tomatoes, ½ t salt, ½ t cumin, and the green beans.
  3. Cover the pot, lower the heat, and cook for 30 minutes, mixing occasionally.

Submitted by Michal Ravid

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]]> Sweet Potatoes Hawaiian https://thenoshgr.com/sweet-potatoes-hawaiian/ Thu, 05 May 2022 14:43:51 +0000 https://thenoshgr.com/?p=1028 Sweet Potatoes Hawaiian From Jennie Grossinger’s famous, “The Art of Jewish Cooking.” Ingredients 1/4 cup butter or fat (or healthy substitute) 6 sweet potatoes, peeled and cut in half lengthwise 1 cup brown sugar 1 1/2 cups undrained crushed pineapple Instructions Melt the butter or fat in a skillet; brown the potatoes in it.  Add […]

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Sweet Potatoes Hawaiian

From Jennie Grossinger’s famous, “The Art of Jewish Cooking.”

Ingredients

  • 1/4 cup butter or fat (or healthy substitute)
  • 6 sweet potatoes, peeled and cut in half lengthwise
  • 1 cup brown sugar
  • 1 1/2 cups undrained crushed pineapple

Instructions

Melt the butter or fat in a skillet; brown the potatoes in it.  Add the brown sugar and pineapple.  Cook over low heat 45 minutes or until tender.  Turn the potatoes frequently.

Serves 6-8.

Submitted by Phyllis Horowitz

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]]> Naomi’s Carrot Soufflé https://thenoshgr.com/naomis-carrot-souffle/ Thu, 05 May 2022 14:33:31 +0000 https://thenoshgr.com/?p=984 Naomi’s Carrot Soufflé Ingredients 1 lb small carrots, cleaned and peeled ½ c butter, melted 3 eggs ½ c sugar 3 T flour 1 t baking powder ½ t vanilla Instructions Cook carrots in boiling salted water until tender. Combine butter and carrots in a food processor until smooth. Add everything else and blend. Put […]

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Naomi’s Carrot Soufflé

Ingredients

  • 1 lb small carrots, cleaned and peeled
  • ½ c butter, melted
  • 3 eggs
  • ½ c sugar
  • 3 T flour
  • 1 t baking powder
  • ½ t vanilla

Instructions

Cook carrots in boiling salted water until tender. Combine butter and carrots in a food processor until smooth. Add everything else and blend. Put into a soufflé casserole and bake at 350° for 45 minutes or until firm.

Submitted by Myrna Kirschner

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