Sauces Archives - The Nosh https://thenoshgr.com/category/food/sauces/ Mon, 21 Nov 2022 14:40:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://thenoshgr.com/wp-content/uploads/2021/06/cropped-unknown-32x32.png Sauces Archives - The Nosh https://thenoshgr.com/category/food/sauces/ 32 32 Jezebel Sauce https://thenoshgr.com/jezebel-sauce/ Mon, 16 May 2022 15:14:41 +0000 https://thenoshgr.com/?p=1496 Jezebel Sauce Ingredients 18 oz apricot preserves (can use pineapple) 18 oz apple jelly 1 jar (5 oz) horseradish, drained 1 small can dry mustard ( or 4 T) 1 T cracked black pepper Instructions Combine all ingredients in a bowl and use a wire whisk to combine.Wash the empty preserve/jelly jars, and put the […]

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Jezebel Sauce

Ingredients

  • 18 oz apricot preserves (can use pineapple)
  • 18 oz apple jelly
  • 1 jar (5 oz) horseradish, drained
  • 1 small can dry mustard ( or 4 T)
  • 1 T cracked black pepper

Instructions

Combine all ingredients in a bowl and use a wire whisk to combine.Wash the empty preserve/jelly jars, and put the mixture back into the jars. Do this at least 2-3 days before you plan to serve it.

 

To serve, put 1 8 oz brick of softened cream cheese on a serving plate and spoon sauce generously over the cheese. Serve with crackers. Keeps indefinitely in the refrigerator.

Submitted by Judy Sernick

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]]> Pseudo Schmaltz https://thenoshgr.com/pseudo-schmaltz/ Wed, 11 May 2022 15:23:40 +0000 https://thenoshgr.com/?p=1304 Pseudo Schmaltz Ingredients 1 48 oz can of Crisco 1 lb onions, sliced 1 lb carrots, sliced Instructions Heat all in a pot and cook rapidly until onions are almost black. Strain into jar when cool. Submitted by Diane Hammerman

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Pseudo Schmaltz

Ingredients

  • 1 48 oz can of Crisco
  • 1 lb onions, sliced
  • 1 lb carrots, sliced

Instructions

Heat all in a pot and cook rapidly until onions are almost black. Strain into jar when cool.

Submitted by Diane Hammerman

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