Lamb Archives - The Nosh https://thenoshgr.com/category/food/lamb/ Mon, 21 Nov 2022 15:12:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://thenoshgr.com/wp-content/uploads/2021/06/cropped-unknown-32x32.png Lamb Archives - The Nosh https://thenoshgr.com/category/food/lamb/ 32 32 Apricot Lamb Chops https://thenoshgr.com/apricot-lamb-chops%ef%bf%bc/ Wed, 11 May 2022 15:25:34 +0000 https://thenoshgr.com/?p=1314 Apricot Lamb Chops Ingredients ½ c apricot preserves 2 t Dijon mustard 1 t minced garlic 1 t low-sodium soy sauce ½ t Worcestershire sauce ¼ t salt ⅛ t cinnamon ⅛ t black pepper 8 (4 oz) lamb loin chops, trimmed Cooking spray Instructions Combine first 5 ingredients in a small bowl; set aside. […]

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Apricot Lamb Chops

Ingredients

  • ½ c apricot preserves
  • 2 t Dijon mustard
  • 1 t minced garlic
  • 1 t low-sodium soy sauce
  • ½ t Worcestershire sauce
  • ¼ t salt
  • ⅛ t cinnamon
  • ⅛ t black pepper
  • 8 (4 oz) lamb loin chops, trimmed
  • Cooking spray

Instructions

Combine first 5 ingredients in a small bowl; set aside. Combine salt, cinnamon, and pepper, and sprinkle over both sides of the lamb. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook 5 minutes on each side until desired degree of doneness. Remove skillet from heat; add apricot mixture, turning lamb to coat. Place 2 chops on each of 4 plates; spoon remaining apricot mixture evenly over chops. Yield: 4 servings.

Submitted by Judy Sernick

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]]> Gyro Meat https://thenoshgr.com/gyro-meat/ Wed, 11 May 2022 15:07:16 +0000 https://thenoshgr.com/?p=1247 Gyro Meat Ingredients 1 lb ground lamb 1 lb ground chuck 2 T kosher salt 1.5 t dried oregano 1 t black pepper 1 sweet onion, chopped 4 garlic cloves, chopped Instructions Mix meat, salt, black pepper and oregano and form into a tight ball. Cover and refrigerate overnight. The next day, process onions and […]

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Gyro Meat

Ingredients

  • 1 lb ground lamb
  • 1 lb ground chuck
  • 2 T kosher salt
  • 1.5 t dried oregano
  • 1 t black pepper
  • 1 sweet onion, chopped
  • 4 garlic cloves, chopped

Instructions

Mix meat, salt, black pepper and oregano and form into a tight ball. Cover and refrigerate overnight.

 

The next day, process onions and garlic. Add meat and process until it resembles a thick pink paste.  Form into a loaf about 2” high and slightly indent the middle so it won’t puff up.  Bake at 350 for about 45 min or until meat is 155-160 degrees in the middle. When done, let rest at least 15 minutes.  Slice thinly and brown both sides in cast iron (or broil) to approximate meat from a spit.  Serve with pita and tzatziki sauce.

 

Note: You can use all beef if you desire. Recipe is easily halved.

Submitted by Evan Rossio

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