Eggs Archives - The Nosh https://thenoshgr.com/category/food/eggs/ Tue, 22 Nov 2022 18:03:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://thenoshgr.com/wp-content/uploads/2021/06/cropped-unknown-32x32.png Eggs Archives - The Nosh https://thenoshgr.com/category/food/eggs/ 32 32 Shakshuka https://thenoshgr.com/shakshuka/ Thu, 14 Jul 2022 18:14:16 +0000 https://thenoshgr.com/?p=1721 Shakshuka Shakshuka is a classic North African/Middle Eastern dish that can be eaten for breakfast lunch or dinner. Brought to Israel by Jewish immigrants from Tunisia, Morocco, Algeria, and Libya, shakshuka is becoming increasingly popular here in the United States. Shakshuka is a one-pan dish made with eggs and tomatoes that is hearty, affordable and […]

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Shakshuka

Shakshuka is a classic North African/Middle Eastern dish that can be eaten for breakfast lunch or dinner. Brought to Israel by Jewish immigrants from Tunisia, Morocco, Algeria, and Libya, shakshuka is becoming increasingly popular here in the United States. Shakshuka is a one-pan dish made with eggs and tomatoes that is hearty, affordable and easy to make. Make sure you use your favorite bread to mop up the sauce!

Ingredients

3 T extra virgin olive oil
1 small onion, diced
4 cloves of garlic, diced or pressed
1 T tomato paste
2 cups canned crushed tomatoes, or 10 sweet ripe diced tomatoes
6 large eggs
1½ t harissa or ½ t chili flakes
½ c water
2 t sweet paprika
(1 t sweet paprika in oil – optional)
1 t black pepper
¼ t cumin
1 t sugar
1 t salt
a little more cumin and coarse sea salt/kosher salt to top each egg yolk
Parsley for garnish

Instructions

Use a large and wide saucepan.Sauté onions in olive oil on medium heat for about 5 minutes.
Add garlic, harissa (or chili flakes), and tomato paste and cook for 5 minutes. Add tomatoes, sugar, salt, sweet paprika, paprika in oil, black pepper and cumin. Add water, cook and stir on medium heat for about 10 minutes. Add eggs one by one, revealing the bottom of the pan each time. Cook covered for 7 minutes on low heat until the egg whites set. Uncover and add salt and cumin on each yolk. Cook for an additional 5 minutes on low heat to get the eggs just the way you like them. Add chopped fresh parsley on top. Serve with your favorite bread.

Submitted by Web (Recipe adapted from www.afooda.com)

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]]> Baked Salmon Omelet https://thenoshgr.com/baked-salmon-omelet%ef%bf%bc/ Wed, 11 May 2022 15:00:52 +0000 https://thenoshgr.com/?p=1226 Baked Salmon Omelet Ingredients 1 (15 ½ oz) can salmon 1 dozen eggs, beaten ½ c flour ½ c milk 1 t baking powder ½ t salt Dash of liquid hot pepper sauce 2 c grated Monterey Jack cheese 1 10 oz pkg frozen chopped spinach, thawed and drained 1 t dry mustard Instructions Drain […]

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Baked Salmon Omelet

Ingredients

  • 1 (15 ½ oz) can salmon
  • 1 dozen eggs, beaten
  • ½ c flour
  • ½ c milk
  • 1 t baking powder
  • ½ t salt
  • Dash of liquid hot pepper sauce
  • 2 c grated Monterey Jack cheese
  • 1 10 oz pkg frozen chopped spinach, thawed and drained
  • 1 t dry mustard

Instructions

Drain and flake salmon. In a blender, combine eggs, flour, milk, baking powder, and salt. Blend 3 minutes until smooth. Toss together salmon, cheese, and spinach. Spread salmon mixture in a greased 9×13 pan. Pour egg mixture over ingredients in dish. Bake at 400° for 15-20 minutes until center is firm. Makes 12-14 servings. Serve with fresh fruit and flaky roll.

Submitted by Judy Sernick

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]]> Naomi’s Carrot Soufflé https://thenoshgr.com/naomis-carrot-souffle/ Thu, 05 May 2022 14:33:31 +0000 https://thenoshgr.com/?p=984 Naomi’s Carrot Soufflé Ingredients 1 lb small carrots, cleaned and peeled ½ c butter, melted 3 eggs ½ c sugar 3 T flour 1 t baking powder ½ t vanilla Instructions Cook carrots in boiling salted water until tender. Combine butter and carrots in a food processor until smooth. Add everything else and blend. Put […]

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Naomi’s Carrot Soufflé

Ingredients

  • 1 lb small carrots, cleaned and peeled
  • ½ c butter, melted
  • 3 eggs
  • ½ c sugar
  • 3 T flour
  • 1 t baking powder
  • ½ t vanilla

Instructions

Cook carrots in boiling salted water until tender. Combine butter and carrots in a food processor until smooth. Add everything else and blend. Put into a soufflé casserole and bake at 350° for 45 minutes or until firm.

Submitted by Myrna Kirschner

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]]> Bagel, Lox, and Egg Strata https://thenoshgr.com/bagel-lox-and-egg-strata%ef%bf%bc/ Wed, 04 May 2022 17:37:33 +0000 https://thenoshgr.com/?p=879 Bagel, Lox, and Egg Strata Ingredients – ¼ cup butter or margarine, melted – 8 cups plain bagels cut into bite-size pieces (4 to 6 bagels) – 1 3 ounce package thinly sliced smoked salmon (lox-style), cut into small pieces – 8 ounces Swiss cheese or Monterey Jack cheese, shredded (2 cups) – ¼ cup […]

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Bagel, Lox, and Egg Strata

Ingredients

– ¼ cup butter or margarine, melted
– 8 cups plain bagels cut into bite-size pieces (4 to 6 bagels)
– 1 3 ounce package thinly sliced smoked salmon (lox-style), cut into small pieces
– 8 ounces Swiss cheese or Monterey Jack cheese, shredded (2 cups)
– ¼ cup snipped fresh chives
– 8 eggs, beaten
– 2 cups milk
– 1 cup cottage cheese
– ¼ teaspoon pepper

Instructions

Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish. Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours. Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.

From Better Homes & Gardens, submitted by Judy Sernick

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